Chef Hope’s Beef Roast and Gravy

Roast Beef ​

1. Mix 45ml oil, garlic and ginger paste, chilli flakes, smoked paprika, orange zest, mixed herbs, salt and pepper in a bowl.​

2. Rub mixture over the beef roast and marinade overnight or 3 hours minimum in the fridge.​

3. Preheat oven to 220°C. Toss carrots in oil and place at the bottom of a roasting pan. Add beef to roasting pan with carrots on the sides.​

4. Roast beef and carrots for 20 minutes. Reduce oven temperature to 160°C. Continue to roast for 40 minutes.​

5. Set roast and carrots on a plate and cover with foil to rest for 20 minutes.​

Gravy ​

1. Mix all the ingredients for the gravy in a small pot and pour in roasting pan juices. Bring to a simmer over medium heat for 10 minutes or until thickened.​

2. Serve roast beef, carrots and BBQ peach gravy.